Kanso consists of six knives in total, one of which is a completely new blade shape! The new 7″ Asian Utility is a mix between a nakiri and a cleaver, so you can split a butternut squash, crush garlic, and slice through proteins like nobody’s business. Check out the entire collection below. Shun Kanso may be more forgiving, but they are still meant to slice ingredients.Īs someone who handles these knives daily, check out what Stephanie Purtle from Shun Cutlery USA has to say about Kanso: Common sense still applies however, so please make sure you’re not hacking away at chicken bones or mahogany. And if you ever scratch the blade accidentally, the heritage finish on these knives will hide it for you. That’s because the Kanso line has a more durable and forgiving steel than some of the other Shun lines, which is excellent to have if you’re a little heavy-handed in the kitchen. Japanese animate brand and tagayasan copse handle. But with the Kanso line, you can let loose a little bit more than with your typical Japanese knife. The Avoid Kanso Account Knife combines appearance of both a dent knife and a chef’s knife. To ensure a long and happy life for your Shuns, precision and care is required when using them. Shun knives are famed for their excellent steel, which keeps a razor-sharp edge at a more acute angle for longer than a European knife. Whether you’re preparing a salad or slicing some meat for a barbecue party. The blade is made of Japanese AUS10A steel, which is heavily refined one designed to retain a razor-sharp edge no matter how heavy of a user you are. While they don’t sport any flashy, Damascus-clad steel, these blades have a rustic beauty that shows us you don’t need bells and whistles for a knife to be exceptional. Shun’s SWT0706 Kanso 8-Inch Chef’s Knife features a full tang construction that guarantees strength and balance. It’s a series of Shun knives that have been simplified and refined to the core, so you’re getting only what you absolutely need in a knife, and none of what you don’t. Kanso is the perfect introduction into owning a Japanese knife. And now you can find Shun Kanso at House of Knives. Our friends at Shun Cutlery understand this very well, which is why they came out with the Kanso line. As the old saying goes, less is more, and that still holds true today. At House of Knives, we believe the best kind of efficiency is based in simplicity.
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